Tea, noodles, and fruit are traditional offerings at the grave. The fruit is usually red or tangerines, oranges, and jujubes are traditional bananas and apples are modern additions. Often pomelos, a type of grapefruit, are used in rituals. Afterward the family returns home and eats a meal that marks the separation of the living and the dead. The meal always includes pork as a tribute to the ancestors and a blessing to the living, and a grain to represent growth and renewal.